Welcome to Hagen Farms
Registered Angus Cattle
Meet the Hagen Family
A Legacy in Cattle Raising
At Hagen Farms, we take pride in our legacy of responsible and sustainable cattle raising. Our family has been dedicated to this business for generations. Cattle farming is in our genes. Malachi Hagen (1883-1961) was a cattle farmer, Robert Fulton Hagen (1903-1987) raised angus cattle, Vernon Hagen (1936 to Present) is still actively in the angus business, Kim Hagen (1960 to present) manages the daily operations. and Murphy Hagen (1996 to Present). Five generations of passion, hard work, and love of cattle and land. And the best is to come, the sixth generation loves Papa's cows. We believe in providing our customers with the highest quality Angus cattle and exceptional service.
Our Core Beliefs
Genetics
Management
Listening
Our family spends countless hours researching and studying proven nutrition management and we adhere to strict production practices to ensure the highest quality of Angus Cattle for our community. The Hagen Family knows that we have to focus on Genetics, Cattle and Land Management, as well as listening to our client's needs, putting the right bull on the right herd is key to our client's success. We believe that the cow has to earn her place to stay in our breeding program. To do this, each cow must meet our standard of weaning a calf at least forty percent of her body weight at a 207-day weaning. We weigh both cow and calf the day of weaning and analyze the data to maintain the highest quality producers. Our cows must also be bred back within a sixty-three day breeding cycle. Any cow not meeting either of these strict requirements is sold for beef. We evaluate each animal we offer for sale and only sell bulls that have passed a Breeding Soundness Exam and our heifers must be offspring of a dam who is a proven producer.
